by Gail Jenner | Dec 2, 2010 | Blog
Here are some interesting Facts about Fats, in particular the fat in beef:It’s a misconception that beef’s fatty acids are all saturated fats. In truth, beef is like other foods that contain fat. It has a fatty acid “package” that contains...
by Gail Jenner | Apr 11, 2010 | Blog
The good news about beef’s nutrition and its impact on the heart just keeps on coming…..recent studies are showing that:There is no direct evidence that lean beef increases the risk of Cardio Vascular Disease. In fact, recent clinical trials have shown...
by Gail Jenner | Jan 19, 2010 | Blog
According to a recent article by Katherine Brooking at Cookinglight.com, beef can be consumed even at fast food restaurants or drive-throughs, without sacrificing calories or nutrition. Included here are two of her choices for food. So, on your next trip down the...
by Gail Jenner | Jan 19, 2010 | Blog
According to a recent article by Katherine Brooking at Cookinglight.com, beef can be consumed even at fast food restaurants or drive-throughs, without sacrificing calories or nutrition. Included here are two of her choices for food. So, on your next trip down the...
by Gail Jenner | Jun 8, 2008 | Blog
The assault on the U.S. beef industry is becoming almost ridiculous…it is and has been one of the safest food/meat products in the world. Far more people fall prey to seafood and chicken and other food sources than they do to beef, but the “horror”...