Testimonials
This is a beautifully rendered book with great family recipes. The stories that go along with the recipes are also interesting and some are very poignant, like the story about "Mike's Cornbread" recipe (which I am going to try). Mike Hensley, who got the recipe from his mother, was diagnosed with Alzheimer's and lost his ability to cook. His family cornbread recipe was lost, but several years later, his wife Marcia received an e-mail from an old friend who had found the recipe, and Marcia contributed it to the book. The historical photographs for many of the family recipes add a dimension not often seen in cook books, and the great photos of the food make you want to bake, and this is the season for it!
Tags
agriculture
American beef
American farmers
Arcadia Publishing
beef
beef and nutrition
beef facts
beef health
beef nutrition
Blog
California
California history
cattle
cattle and the environment
cattle ranchers
conservation
environment
family farms
farmers
farming
farmland
farm production
Gail Jenner
grazing
healthy beef
healthy fats
heart disease
iron
Jefferson State
lean beef
meat
mythical state of jefferson
Northern California
nutrition
Oregon
ranchers
ranching
Siskiyou
Siskiyou County
Southern Oregon
State of Jefferson
summer
sustainability
sustainable farming
the WEST
