Testimonials
This is an exceptionally readable history of the redwood region on the California north coast. The narrative tells about the clash between native peoples who revered the big trees and the latecomers—Spanish, Mexican, finally American—who saw the forests mainly in economic terms. Only in the twentieth century did European-Americans begin to value the region in natural and recreational terms. This led to movements to preserve the forests, first as state parks and ultimately, the national park. This is a useful resource, a good read.
Tags
agriculture
American beef
American farmers
Arcadia Publishing
beef
beef and nutrition
beef facts
beef health
beef nutrition
Blog
California
California history
cattle
cattle and the environment
cattle ranchers
conservation
environment
family farms
farmers
farming
farmland
farm production
Gail Jenner
grazing
healthy beef
healthy fats
heart disease
iron
Jefferson State
lean beef
meat
mythical state of jefferson
Northern California
nutrition
Oregon
ranchers
ranching
Siskiyou
Siskiyou County
Southern Oregon
State of Jefferson
summer
sustainability
sustainable farming
the WEST
