by Gail Jenner | Jul 3, 2011 | Blog
Earlier this spring I had the opportunity to participate in some interviews with the production company, Half Yard Productions, in their survey of The State of Jefferson, for the History Channel’s series “How the States Got Their Shapes!” It was a...
by Gail Jenner | Feb 13, 2011 | Blog
What’s the Beef? From soup to nuts…..: Beef and Nutrition: Facts to Link to……Cowboy.com – The Western Connection
by Gail Jenner | Feb 13, 2011 | Blog
What’s the Beef? From soup to nuts…..: Beef and Nutrition: Facts to Link to……
by Gail Jenner | Feb 13, 2011 | Blog
From the article, “96 Lean Beef Nutrition,” by Nicole Wolverton, located on LiveStrong.com, lean beef contains the following nutrition:ProteinIncluding 96 percent lean beef in your diet provides you with a rich source of protein. A 4 oz. serving of this...
by Gail Jenner | Feb 13, 2011 | Blog
From the article, “96 Lean Beef Nutrition,” by Nicole Wolverton, located on LiveStrong.com, lean beef contains the following nutrition:ProteinIncluding 96 percent lean beef in your diet provides you with a rich source of protein. A 4 oz. serving of this...
by Gail Jenner | Feb 8, 2011 | Blog
I thought I’d share with you all one of the recipes that we’ve included in our newest State of Jefferson book, HISTORIC INNS & EATERIES IN THE STATE OF JEFFERSON, coauthored with Bernita L. Tickner. The recipe is for Stilton Cheese and Onion Soup!This...
