About History Channel’s “How the States Got Their Shapes”
Earlier this spring I had the opportunity to participate in some interviews with the production company, Half Yard Productions, in their survey of The State of Jefferson, for the History Channel's series "How the States Got Their Shapes!" It was a rainy day and we...
What’s the Beef? From soup to nuts…..: Beef and Nutrition: Facts to Link to……
What's the Beef? From soup to nuts.....: Beef and Nutrition: Facts to Link to......Cowboy.com - The Western Connection
What’s the Beef? From soup to nuts…..: Beef and Nutrition: Facts to Link to……
What's the Beef? From soup to nuts.....: Beef and Nutrition: Facts to Link to......
Beef and Nutrition: Facts to Link to……
From the article, "96 Lean Beef Nutrition," by Nicole Wolverton, located on LiveStrong.com, lean beef contains the following nutrition:ProteinIncluding 96 percent lean beef in your diet provides you with a rich source of protein. A 4 oz. serving of this beef has 25g...
Beef and Nutrition: Facts to Link to……
From the article, "96 Lean Beef Nutrition," by Nicole Wolverton, located on LiveStrong.com, lean beef contains the following nutrition:ProteinIncluding 96 percent lean beef in your diet provides you with a rich source of protein. A 4 oz. serving of this beef has 25g...
A Featured Recipe from HISTORIC INNS & EATERIES
I thought I'd share with you all one of the recipes that we've included in our newest State of Jefferson book, HISTORIC INNS & EATERIES IN THE STATE OF JEFFERSON, coauthored with Bernita L. Tickner. The recipe is for Stilton Cheese and Onion Soup!This book was an...
Testimonials
Two sisters, one practical and decisive, the other sweet but easily flustered. Sarah is waiting for her Samuel to arrive so they can get married. She finds a stranger wounded and unconscious in the wood pile instead, but it is up to Mary to keep her head and help their uninvited guest. But he is not the last stranger to show up before it is all over. Sweet romance.
